chef de cuisine

Ryan made dinner for us the other night...rode her bike to the library and checked out cook books,

wrote out a grocery list,

shopped,

prepared and presented.

::appetizer course - smoked salmon and caper stuffed cucumber with cucumber water

Cole had is own appetizer of paprika mayo drizzled carrots...surprise, surprise!

::Entree Course - Ry's BtBM (bacon, tomato, basil and homemade mozzerella on sourdough
with lemon/lime quencher.

::Dessert course - fruit pizza (one of these things is not like the other.)

I say encore my love, encore!