Sunday, June 6, 2010

let me introduce...

chef Ryan Paige


With cookbook and list in hand, we were off to the grocery store. Ryan chose what she wanted to make for dinner and was in charge of collecting all of the ingredients. She took the Role quite seriously. She read the recipes and got started.








Menu: Spaghetti bolognese with fizzy lemonade and...




Apple crumble with vanilla ice cream for dessert.



"Ryan, you should be on one of those cooking shows; this is amazing!" - sous chef/critic, Cole

2 comments:

marjory said...

I agree with Cole. Looks delicious, Ryan. Will you cook with us in Michigan?

Liz said...

No way! What a star! See there are good things about your kids being little, and there are good things about them being big as well! They just get more and more charming! Can't wait to try some of her fine cuisine in MI!